500g icing sugar
1 can of condensed milk
500g hard margarine ( In foil and not in a tub)
15 ml brown vinegar
Melt margarine and condensed milk for about two and a half minutes on high.
Add icing sugar and stir.
Cook on high for 5 minutes and stir.
Cook again on high for 5 minutes and stir.
Add vanilla and vinegar and stir.
Pour into a greased pan and let it cool down.
Makes 48 pieces