30ml fine ginger
30ml soft brown sugar
15ml curry powder
5 medium size onions finely chopped.
2 slices white bred dipped in water
1kg lean ground beef
150ml seedless raisins
30ml smooth apricot jam
30ml Worcester sauce
30 ml tomato paste
Fresh lemon leaves
Heat all the ingredients of group A in a pan except the onions and butter. Add the onions and butter and stir.
Mix group B together and add to the mix in the pan. Slowly simmer over medium heat for about 20 minutes.
Put in an oven dish. Mix eggs and milk of group c and add on top of beef mix in dish. Bake for about 45minutes on 350F.